List of Products Under Agmark
The Agmark license covers over 220 agricultural and food products in India. Displaying the Agmark seal assures buyers that the product is pure, safe, and of high quality. Here is a breakdown of the main categories:
Food Grains, Cereals, and Pulses
This is one of the largest categories under Agmark certification. It includes:
Wheat and wheat flour
Rice
Barley
Oats
Maize (corn)
Sorghum (jowar)
Bajra (pearl millet)
Ragi (finger millet)
Chana (chickpeas)
Masoor (red lentils)
Moong (green gram)
Urad (black gram)
Tur (pigeon peas)
Other commonly eaten grains and pulses
Producers and packers who want to sell food grains or pulses in the open or export market often benefit by getting the Agmark license, as it proves their products are both pure and fresh.
Spices, Vegetable Oils, and Essential Oils
Indian food is famous for its spices and cooking oils. The Agmark license is available for:
Turmeric, black pepper, chillies, coriander, and cumin
Fenugreek, fennel, cardamom, cloves, and cinnamon
Mustard oil, groundnut oil, coconut oil, and gingelly (sesame) oil
Ghee (clarified butter) and vanaspati (vegetable fat spreads)
Edible-grade essential oils used in food
The Agmark license application process is stricter for these items, especially edible oils and spreads. Certification here is often required by law, not only suggested, and helps protect customers from adulteration or fraud.
Fruits, Vegetables, and Semi-Processed Products
Agmark licensing has expanded to cover many fruit and vegetable products, including:
· Fresh fruits like mangoes, apples, grapes, pomegranates, oranges, and bananas
· Vegetables such as tomatoes, onions, potatoes, and leafy greens
· Semi-processed products like fruit pulps, jams, pickles, preserves, and canned fruits
For these items, Agmark certification means the products have been checked for cleanliness, safe packing, and ripeness. Semi-processed goods are popular for export and high-end domestic markets, and Agmark helps prove their safety and consistency.