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FSSAI Central License

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Service experience highlights

FSSAI Central License guidance, made clear.

50 service-specific guidance points for this page. Hover or focus to pause the moving strip.

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The FSSAI licence document checklist was explained in a clear sequence. It made the next step feel manageable.
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The food business registration route made the required information easier to prepare. It made the next step feel manageable.
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The FSSAI licence guidance broke the compliance process into useful steps. It made the next step feel manageable.
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The food licence requirements were presented in a practical, organised format. It made the next step feel manageable.
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The registration checklist helped us understand the FSSAI application route. It made the next step feel manageable.
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The food business compliance guidance made the next action easy to identify. It made the next step feel manageable.
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The FSSAI documentation plan was simple to follow from the start. It made the next step feel manageable.
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The licence process was described in clear, straightforward language. It made the next step feel manageable.
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The food registration route helped us prepare the right business details. It made the next step feel manageable.
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The FSSAI support flow made the application stages easier to understand. It made the next step feel manageable.
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The FSSAI licence document checklist was explained in a clear sequence. The process felt more organised after that.
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The food business registration route made the required information easier to prepare. The process felt more organised after that.
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The FSSAI licence guidance broke the compliance process into useful steps. The process felt more organised after that.
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The food licence requirements were presented in a practical, organised format. The process felt more organised after that.
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The registration checklist helped us understand the FSSAI application route. The process felt more organised after that.
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The food business compliance guidance made the next action easy to identify. The process felt more organised after that.
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The FSSAI documentation plan was simple to follow from the start. The process felt more organised after that.
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The licence process was described in clear, straightforward language. The process felt more organised after that.
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The food registration route helped us prepare the right business details. The process felt more organised after that.
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The FSSAI support flow made the application stages easier to understand. The process felt more organised after that.
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The FSSAI licence document checklist was explained in a clear sequence. That made it easier to prepare with confidence.
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The food business registration route made the required information easier to prepare. That made it easier to prepare with confidence.
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The FSSAI licence guidance broke the compliance process into useful steps. That made it easier to prepare with confidence.
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The food licence requirements were presented in a practical, organised format. That made it easier to prepare with confidence.
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The registration checklist helped us understand the FSSAI application route. That made it easier to prepare with confidence.
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The food business compliance guidance made the next action easy to identify. That made it easier to prepare with confidence.
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The FSSAI documentation plan was simple to follow from the start. That made it easier to prepare with confidence.
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The licence process was described in clear, straightforward language. That made it easier to prepare with confidence.
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The food registration route helped us prepare the right business details. That made it easier to prepare with confidence.
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The FSSAI support flow made the application stages easier to understand. That made it easier to prepare with confidence.
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The FSSAI licence document checklist was explained in a clear sequence. The route stayed clear from start to next action.
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The food business registration route made the required information easier to prepare. The route stayed clear from start to next action.
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The FSSAI licence guidance broke the compliance process into useful steps. The route stayed clear from start to next action.
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The food licence requirements were presented in a practical, organised format. The route stayed clear from start to next action.
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The registration checklist helped us understand the FSSAI application route. The route stayed clear from start to next action.
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The food business compliance guidance made the next action easy to identify. The route stayed clear from start to next action.
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The FSSAI documentation plan was simple to follow from the start. The route stayed clear from start to next action.
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The licence process was described in clear, straightforward language. The route stayed clear from start to next action.
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The food registration route helped us prepare the right business details. The route stayed clear from start to next action.
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The FSSAI support flow made the application stages easier to understand. The route stayed clear from start to next action.
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The FSSAI licence document checklist was explained in a clear sequence. It gave us a practical checklist to work from.
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The food business registration route made the required information easier to prepare. It gave us a practical checklist to work from.
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The FSSAI licence guidance broke the compliance process into useful steps. It gave us a practical checklist to work from.
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The food licence requirements were presented in a practical, organised format. It gave us a practical checklist to work from.
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The registration checklist helped us understand the FSSAI application route. It gave us a practical checklist to work from.
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The food business compliance guidance made the next action easy to identify. It gave us a practical checklist to work from.
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The FSSAI documentation plan was simple to follow from the start. It gave us a practical checklist to work from.
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The licence process was described in clear, straightforward language. It gave us a practical checklist to work from.
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The food registration route helped us prepare the right business details. It gave us a practical checklist to work from.
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The FSSAI support flow made the application stages easier to understand. It gave us a practical checklist to work from.
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Overview

An FSSAI Central License is the registration issued by the Food Safety and Standards Authority of India (FSSAI) to large food business operators (FBOs) under the Food Safety and Standards Act, 2006. It is granted directly by the Central Licensing Authority and is the highest category of FSSAI license, above basic Registration and the State License.

A Central License is mandatory for food businesses with an annual turnover above ₹20 crore, as well as for all importers and exporters of food products, large-scale manufacturers and processors, e-commerce food operators, and the head office of any business operating in more than one state.

The license is required because it is the legal authorisation to manufacture, store, distribute, sell, import or export food in India. It assures customers and regulators that the business meets prescribed food-safety and hygiene standards, and operating without it is a punishable offence under the Act.

Benefits

  • Legal authorisation: Lawful permission to manufacture, store, distribute, sell, import or export food across India.
  • Consumer trust: The FSSAI license number on packaging signals safety and quality, building credibility with customers.
  • Pan-India and cross-border operations: Enables nationwide business and is mandatory for import and export of food articles.
  • Business expansion: Required to onboard with large retailers, marketplaces, and e-commerce platforms that demand a valid Central License.
  • Regulatory compliance: Helps avoid penalties, product seizure, and business closure under the Food Safety and Standards Act, 2006.
  • Access to opportunities: Supports eligibility for tenders, institutional supply, exports, and certain government schemes.

Documents Required

Only PAN Card and Aadhaar Card are mandatory; the rest are optional.
  • PAN Card
  • Aadhaar Card
  • Passport-size Photograph
  • Address Proof (Utility / Electricity Bill)
  • Bank Statement
  • Declaration form confirming FSSAI compliance
  • Partnership Deed (for partnership firms)
  • Certificate of Incorporation, MoA and AoA (for companies)
  • Resolution by managing committee (for co-operative societies)
  • Board resolution / authorization letter for signatory
  • GST Registration Certificate
  • Form IX for Nomination of the Person in Charge
  • Import Export Code (IEC)
  • Layout plan of manufacturing/processing unit
  • List of machinery and raw materials
  • Water test report from a recognized lab
  • Details of sources for milk / meat (if applicable)
  • Pest control certificate and recall plan
  • No Objection Certificates (NOCs) from landlords / manufacturers

How to Apply

Getting your FSSAI Central License through TaxoSure is simple and completely online. Just follow these steps:
  1. Visit TaxoSure. Go to taxosure.com and open this FSSAI Central License service page.
  2. Login or Register. Create your free TaxoSure account, or log in if you already have one.
  3. Upload your documents. Your KYC documents (PAN & Aadhaar) are auto-filled from your account; simply upload the remaining documents for your FSSAI Central License as per the checklist on this page.
  4. Submit your application. Review the details and submit your application in one click.
  5. Talk to our consultant. Our consultant connects with you on WhatsApp / Call to confirm the details, share the pricing and begin the work.
  6. Get your FSSAI Central License. Our experts complete the entire process and deliver your FSSAI Central License certificate to you.

Key Features

  • Issued by the Central Licensing Authority of FSSAI and is the highest tier of FSSAI license.
  • Mandatory for FBOs with annual turnover above ₹20 crore.
  • Compulsory for all importers and exporters of food, regardless of turnover.
  • Required for the head office of businesses operating in more than one state, and for e-commerce food operators.
  • Applies to large manufacturers and processors (for example dairy units handling over 50,000 litres of milk per day, large meat and slaughtering units, and large vegetable-oil processing units).
  • Applied for using Form B on the FoSCoS portal.
  • A unique 14-digit FSSAI license number is allotted and must be displayed as per regulations.

Validity and Renewal

An FSSAI Central License is issued for a period chosen by the food business operator, from 1 to 5 years, from the date of issue.

A renewal application should be filed before the license expires (FSSAI requires it to be made at least 30 days prior to expiry) through the FoSCoS portal, along with the applicable fee. Filing the renewal after the due date attracts a late fee of ₹100 per day of delay as per current government norms.

If the license is allowed to lapse and is not renewed in time, the business may have to apply for a fresh license, and continuing operations on an expired license is treated as operating without a valid license.

Penalty

Operating a food business without a valid FSSAI license, or in violation of the Food Safety and Standards Act, 2006, attracts strict penalties:
  • Operating without a license (Section 63): imprisonment for a term which may extend to six months and a fine which may extend to ₹5 lakh.
  • Manufacture, storage, sale or import of sub-standard food: a penalty which may extend to ₹5 lakh.
  • General contraventions where no specific penalty is provided (Section 58): a penalty which may extend to ₹2 lakh.
  • Authorities may also order product seizure, suspension or cancellation of the license, and closure of the business.
Actual penalties are decided by the competent authority based on the nature and severity of the violation.

FAQs

Who is required to obtain an FSSAI Central License?+
Food businesses with an annual turnover above ₹20 crore, all importers and exporters of food, large-scale manufacturers and processors, e-commerce food operators, and the head office of businesses operating in more than one state are required to obtain a Central License.
What is the difference between an FSSAI Central License and a State License?+
A State License is for medium-sized businesses operating within a single state (generally with turnover between ₹12 lakh and ₹20 crore), while the Central License is for large businesses with turnover above ₹20 crore and for importers, exporters, and multi-state head offices. Both are applied for using Form B on the FoSCoS portal.
How long is the FSSAI Central License valid?+
The license can be obtained for a period of 1 to 5 years, as chosen by the food business operator. It should be renewed before expiry (FSSAI requires the renewal application at least 30 days before the expiry date) to avoid late fees and lapse.
What happens if a business operates without an FSSAI Central License?+
Operating without a required license is an offence under Section 63 of the Food Safety and Standards Act, 2006, punishable with imprisonment of up to six months and a fine of up to ₹5 lakh, along with possible product seizure and closure of the business.